Home » chicken » One Pot Curried Chicken and Rice with Kale, Post last edited May 27, 2020 | 30 Comments. This time of year, fresh lemons are at their best — so it’s really a perfect time to make our easy Lemon Basil Chicken with Tuscan Kale and Cauliflower Rice! I create simple, fresh + flavorful recipes for the modern kitchen. The flavors, ingredients, and taste are great (which is why I keep coming back to this recipe) but I think the flow of the cooking process is clunky and the ginger scallion oil adds an unnecessarily oily element into what is already oily (see: "schmaltzy" in the title). A note to the scallion/ginger oil haters - let it boil for a couple minutes longer once it's bubbling and season aggressively with salt - Molly style :). After removing the chicken, I threw in the scallions and ginger (forgot the garlic), then 3 cups of cooked brown rice, and then the kale. That’s part of what I love about cooking so much; if there is a problem with a recipe, 99.9% of the time there is a concrete solution. Bring scallions and remaining ¼ cup oil to an aggressive boil in a small saucepan over medium-high heat. It's one of my favourites too, love the added veggies – great idea! Add 1 tsp olive oil to pan, sear chicken for 3 minutes per side. Serve it on the side or worked into a savoury main course. So yummy ! Hi Jeanne, you can definitely double the recipe but I would not recommend making this in a crockpot. Not too difficult. Can I double the recipe and use a crock pot? Yield: 6 Servings Baked Chicken and Rice. Save my name, email, and website in this browser for the next time I comment. For this recipe you’ll need. Thank you so much! Can you make this with curry paste instead of powder? Delicious! This post contains affiliate links. Jay. I no longer need to look anywhere else! I use Kashish Basmati rice right now. Serve the rice in a bowl and top with kale chips and furikake. Cook garlic, stirring occasionally, until beginning to turn golden around the edges, about 2 minutes. Let me know how it goes! Add wild rice, stir, and toast for 2 minutes. Add kale and rice, cook for 1-2 minutes, stirring frequently until kale is slightly wilted. If we make it again, I might use the David Chang version of the ginger-scallion sauce which has a little more zip. Let rice sit 10 minutes, then fluff with a fork. Ad Choices, bunches Tuscan kale, ribs and stems removed, leaves torn, Photo by Alex Lau, Food Styling by Sue Li. Add rice and cook, stirring often, until liquid evaporates and rice is warm and beginning to crisp, about 3 minutes. © 2021 Condé Nast. I used leftover rice from the night before so With that shortcut everything came together in about 20-25 mins. Bring rice, a pinch of salt, and 1 cup water in a small saucepan to a simmer over medium-high. Heat oil in a large skillet over medium-high. Chicken Sausage and Kale over Rice Recipe: *Prep Time: 10 min. I love one pot recipes and curry! Let me know if you give it a try :). This recipe uses boneless skinless chicken thighs and a homemade teriyaki sauce. The rice and chicken cook in the same amount of time. Hi Jay, I've never tried it myself, but I imagine it will be fine if you continue cooking the chicken the following day! The one thing with wild rice is that it takes longer to cook than regular rice, so if you do try with wild rice, I would recommend adding the chicken and kale back to the pot when there are 20 minutes left to cook the rice. I hope you love this as much as we do! Sauté until the onions are starting to soften, about 2 minutes. It can be pretty plain and boring if you don’t add additional flavours to it. I like to add a little extra ginger for some spice. Thanks for the tip! I made this a bit differently, but it still turned out great. Thanks for leaving a comment & review! Love your chicken recipe it looks and sounds delicious! 69 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This super-green leaf is packed with goodness. I have 4 children and had to stop making this dish right after I seared the chicken and I'm curious if anyone else has done this or what the opinion is of continuing the dish the following day. Dec 12, 2013 - Lemony chicken drumsticks with basmati rice and kale, all in one skillet. Remove to a plate and reserve. The first is searing the chicken, this will not only build flavour, but it will also make your dish more pleasing to the eye (we all know that chicken thighs aren’t exactly the most appetizing looking food). The scallion-ginger oil served alongside the chicken and rice puts this recipe from Fancy Nancy in Brooklyn over the top. Yes, depending on the dish the extra skin and fat can definitely add to the grease factor! 3 ratings 4.7 out of 5 star rating. Next time I'll try the skinless ones out. Add broth and cook, scraping up any browned bits from bottom of skillet, until kale is softened, about 3 minutes. This recipe is on the menu this week for sure :) Thanks, Thanks Stacey, let me know how it goes :), I am always gravitating towards one-pot meals, and I eat a ton of rice every week too. Season chicken with 1/4 tsp salt, 1/2 tsp curry powder and pepper. The final touch is a squeeze of lemon juice. Would you tell me which rice to use? Prepared this dish with bone in skin on thighs and breasts. Add kale and sugar, cook for 1 minute. 3/4 cup long grain rice (see note below for brown rice) 1 1/2 cups water, chicken or vegetable stock; 1/4 teaspoon salt + pepper to taste; Instructions: In a large pan over med-high heat, sauté onion & garlic for about 2 minutes until onion starts to brown. Can it be made with curry paste instead of powder? Will definitely use this...lots! This was absolutely delicious and just what I was looking to make on a … I definitely try to eat more brown rice than white rice, but because brown rice takes longer to cook, I opted to use long grain rice in this one-pot chicken recipe. Hi Nyisha, I'm not a dietician or nutritionist so I can't speak to the nutritional of calorie information of a dish. The final touch is a squeeze of lemon juice.The lemon juice is integral as the acidic element is a trick to brighten flavours (I use lime for this same reason in my ginger scallion soup recipe). Next, you cook out your onions, garlic and spices, and finally the kale and rice get added with chicken broth. I would even go so far as to leave out the chicken and add more veggies next time. Hi, I'm Louisa Clements but you can call me Lou and welcome to Living Lou. Transfer skillet to oven (leaving chicken legs skin side down and with weight on top if you’re using one) and roast chicken legs until deeply browned and very crispy, 8–10 minutes. I totally understand how skin on and bone in can make a meal a bit greasy. The kale … Why is a recipe with rice included in a Whole30 recipe roundoup? Add the chicken and cook for 3-4 minutes, until no longer pink. I hope that helps! After 10 minutes, add the chicken back into the pot along with the chopped kale and allow to simmer. If you’re looking for a brown rice recipe, I love making, The flavours of this dish come from curry powder and smoked paprika which are added to the rice and kale mixture and also sprinkled on top of the chicken thighs before they are seared off. It works wonderfully with legs, thighs, or a whole bird. I love the simplicity of this recipe and that it's still got all your food groups. To revisit this article, select My Account, then View saved stories. Always check that it's reached an internal temperature of 165F. Transfer the chicken to a plate and cover to keep warm. Hi Roxton, thank you! It turned out to be a great idea. Turn the heat down to medium and add the shallots, stirring so they don’t burn, until just softened, … How would you rate Chicken with Schmaltzy Rice and Kale? MANGO CHUTNEY CHICKEN WITH RED RICE + KALE Lila'sKitchen chicken thighs, fresh thyme, mango chutney, black rice, kale and 2 more Meatballs and Gravy in Seconds Seconds garlic powder, kale, grated Parmesan cheese, pepper, ground beef and 7 more Be sure to tag #cakestokale on Instagram and Facebook if you make any of my recipes, I love to see them and share them! I definitely try to eat more brown rice than white rice, but because brown rice takes longer to cook, I opted to use long grain rice in this one-pot chicken recipe. Stir the chicken back into the stew along with kale, 1/2 cup sour cream, lemon juice and the remaining 1/2 teaspoon thyme. Add ginger and immediately transfer scallion oil to a small bowl; season with salt. Has anyone made this after having stopped directly after searing the chicken? Next time I make this I will add the chicken stock a small amount at a time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Granted, San Francisco doesn’t experience the same temperature plunge as most other parts of America, but it’s just enough to want a piping-hot bowl of soup. Stir in rice, followed by water or stock, and salt & pepper. Creamy rice baked … Heat reserved skillet over medium. Stir in the kale and the remaining sauce. easy to make, comes together so nicely, presentation is great. Would not change anything about this recipe. Preheat oven to 425°. Thanks for letting me know. This recipe can also work with any large cut of skin-on, bone-in chicken, including spatchcocked and halves. Place rice in a strainer or sieve and rinse, swishing around with your hands, until water from rice runs clear; drain well. This is great! A few tweaks- I used thighs, so increased the cooking time by a few minutes, both on the stove and in the oven, and instead of making the scallion ginger oil, I added the scallion and ginger to the pan with the garlic when I was making the rice (since there was already so much fat from rendering the chicken skin). :). "Whole 30 Anonymous" needs to get a grip and sub lentils for the grain. It would be so much easier (especially for clean up!) Remove chicken from pan. So good! Thanks Grace, I'm so glad that you enjoyed this recipe! :). I love scallion-ginger oil, and it would have been delicious here, but I felt like there was enough fat going on already, and it was an extra step. Cook for 30 seconds. Add chicken to pan; cook 4 minutes on each side (chicken will not be cooked through). All rights reserved. Made this for the first time in February, and I've made it 4 times since. Add the onion and sauté for 4-5 minutes. *Cook Time: 10 min. It's such a simple way to cook rice and other ingredients. PIN THIS RECIPE NOW! If you aren’t feeling the rice, use another cooked grain (it can even be fridge-cold and left over) and just heat until warm and beginning to crisp. Season with garlic powder, dried thyme, salt and pepper. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, … Hi Jon, yes you could use curry paste instead of powder, I would use about 1 tablespoon of curry paste to replace the powder. it wasnt greasy at all. I'm so glad you loved it, Rockie! https://www.chatelaine.com/recipe/dinner/chicken-and-kale-saute-on-rice I am all for a good homemade soup and less fond of restaurant options. Probably the best thing I’ve ever made! I did use extra ginger to really make that a dense topping. Required fields are marked *. This wintery chicken, kale and rice soup is one of my favorite ways to refuel at this time of the year. I made this last night and it was delicious! Season with salt. This dish is a wonderful (and almost sneaky) way to introduce kale into a every-day type of meal; thanks so much for sharing! Sour cream, lemon juice small amount at a time a squeeze of lemon juice so you... So nicely, presentation is great a crowd, rice does not cook well ( ends. Frying step and followed the steps exactly as is, making the scallion-ginger topping,. Looks and sounds delicious or the recipe specifies, 1/2 cup sour cream lemon., smoked paprika and 1/4 tsp salt, and i thought it delicious. Of them simple fix to get a three-tier steamer worth £44.99 this super-green leaf is packed with.. Spices, and 1 cup water in a Whole30 recipe roundoup rating and let know... Add chicken to pan ; cook 4 minutes on each side ( chicken not. Super-Green leaf is packed with goodness so the rice and chicken and add more next. Thighs only, so the rice and other ingredients comes together so,... 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