(You can do this while boiling the potatoes. Hope you love these as much as the restaurant version. You just add the garlic later! :). Wash potatoes - but don't peel. Grease a large nonstick baking dish. I love garlic and eat it by the head, but maybe other people would find an entire foot of garlic a bit too much for breakfast? I am usually a smother-my-hashbrowns-in-ketchup kinda gal but there is absolutely no need for ketchup with these babies! I have baby potatoes which are fairly small. I don’t think my oven has a turbo setting, but I will look to be sure! Please let me know how this recipe turns out for you in the comments! Then you can peel them afterwards and eat the potatoes with the sweet, roasted garlic. Fingers crossed they’re as yummy as they look and I can figure out a way to bulk and freeze so they can be prepped for busy Work mornings! Most parchment is not recommended for above 400 Fahrenheit, so I lengthen the cooking time a bit. I used just a sprinkling of garlic powder and then on my last stir I added about a clove of minced garlic. I’ll throw some cloves in with my next batch of roasted veggies. For garlic oil, use leftover oil from roasted garlic, or simmer olive oil with a few garlic cloves until they are soft, but not brown. Hello! Most commonly incorporated into breakfast, there's no reason you can't add roasted potatoes to lunch or dinner just as easily or try them as an ingredient for a new spin on potato salad or hash. I made this. Since potatoes are so dense, they take a while to cook on the stove. This is what you want in a breakfast potato: a crisp outside with salty skin that shatters and a soft, fluffy, gooey center that can mop up an egg-over-easy's yolk or stand up to a forkful of scrambled. Scrape the potatoes off a cutting board using a knife. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Cut potato into fourths, or into bite-sized pieces. Thanks, Tez! These crispy breakfast potatoes are roasted in the oven, so they’re less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! Any idea on what else could provide that? Season with fresh ground black pepper to taste. I made this got the first time a week ago….it is going to be a recipe I will make over and over again! I probably need to triple this recipe–would it work to make them the day before and then reheat them in the oven to help them keep their crispiness the next morning? Yes! Roasted potatoes make a filling addition to any meal. By putting it in later it didn’t burn. hihi kate & cookie Peel potatoes and dice into ½-inch cubes. I’ve made it previously and ther were delish but my husband was working making it again this Sunday I know he’ll love it. Ok now I’m hungry. Roasted potatoes, onions and peppers are some of my favorites! Dear Kate This would work for ANY meal, even for dinner too! I use parchment paper on a sturdy pan and put them out on the gas grill. Crispy breakfast potatoes are so simple to make! Sue. Woohoo! Your version sounds great. I’ve loved everything I’ve tried from your blog! In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. These look Scrumptious! Throw something fresh and green into the mix and you have yourself a gourmet, healthy brunch! I’d just leave it out. By Eat With Clarity Growing up, there was a diner down the street from me that I went to almost every weekend with my dad and siblings. I haven’t tried it, but let me know how it goes! Perfect for the Whole30! ), [contentlinks align='center' textonly='false' numbered='false' headline='Related Story' customtitles='How Bacon Finally Met Its Match' customimages='' content='recipe.46115'], [contentlinks align="center" textonly="false" numbered="false" headline="Related Story" customtitles="How Bacon Finally Met Its Match" customimages="" content="recipe.46115"], The 40 Greatest Comedy Series of All Time, Loungewear Is the Undisputed Winner of 2020, When a Bottle of Costco Bourbon Is Something More. How to make breakfast potatoes – Step by step Preheat the oven to 400ºF or 200ºC. Your comments make my day. They simply improve anything they touch. I added whole cloves of garlic cause we love garlic and to the spice mixture we added sweet paprika and smoked paprika. These were delicious, I love the crunch they added. I appreciate your review. Then I added in the red pepper and onion and cooked for 45-50 minutes stated in the recipe. Yum!!! To make these roasted breakfast potatoes, first chop the peppers, onion and the potatoes and add them to a large mixing bowl. I’m glad this is on regular rotation for you, Richard! Hi Kate, I made the roasted potatoes for breakfast using sweet potatoes. I only have a toaster oven, so I did this as a stir-fry with avocado oil, and added sliced mushrooms, turmeric and The Zip. I didn’t have peppers on hand so used some jalapenos out a jar. You aren’t too late–I’m making them next weekend. Cut a round opening at the top of the potatoes, almost like a lid, and remove it. Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. We love these for breakfast! Hi Alica, I’m sorry if I’m too late. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. I still want the veggies getting that flavorful oil on the potatoes. They’re that good. This vegan oven-roasted breakfast (or brunch) potato recipe is packed with flavor, easy to make, and a total crowd pleaser. Thanks for the great post! These potatoes was part of our breakfast for dinner! I love garlic, so I don’t think that would be an issue! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. My dog, Cookie, catches the crumbs. Thank you! Preheat the oven to 400˚. So baking them means less worrying about either burning them or serving underdone potatoes. Deliciously crunchy on the outside and soft and pillowy on the side, you won't be able to resist these potatoes. I put turmeric in everything, so this was no exception, and the results were gastronawesome! In a small bowl, combine garlic powder, salt, and paprika. How small did you cut them? Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Preheat oven to 425 degrees F. Bake the potatoes in the oven until fork tender, about 45 to 50 minutes. I have a hard time scrubbing because of weak wrists. That sounds delicious, Catherine! Past that, it can give food a burnt flavor, but even more importantly it’s not healthy as it will release free radicals and a substance called acrolein.”. These look so crispy and perfect :). Just buy organic, if possible, and don’t peel off the skin, which is where most of that goodness resides. So now I’m gonna try this one. They are even great all by themselves, and make an … Add the potatoes and boil until fork tender, about 10-15 minutes. This recipe is a keeper. My recipe is simple with only 5 ingredients. Do you recommend adding the later? Email me when Kate or another C+K reader replies directly to my comment. Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. Have you tried using fresh garlic? Sheet Pan Breakfast Potatoes, with Bacon and Eggs (Oven Roasted Breakfast Potatoes) theflavorbender.com all spice, cracked black pepper, hot sauce, Canadian bacon, parsely and 10 more Breakfast Potatoes Lou Lou Girls.Blogspot.Com Sprinkle half of the seasonings over the potato mixture and stir to coat. Now I know I can use it for potatoes, as well. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Every product was carefully curated by an Esquire editor. A parchment lined baking sheet makes for easy clean up! Thank you for sharing this recipe. Breakfast is my favorite meal of the day; whenever I make these potatoes, I am so pleased with the results. Hi! I LOVE getting breakfast potatoes whenever I’m out for breakfast or brunch, but I never make them at home. I will definitely be making them again :). This recipe won’t disappoint. They taste like home fries from your favorite diner. I’m afraid I don’t have garlic powder on hand…although it’s going on my shopping list right now for next time :). Will report back. What kind of pan do you prefer for this? I love that they can be made in the oven or the skillet, depending on what you prefer. Preheat oven to 400 degrees. I would like to make these for a birthday party brunch for my son’s 2nd birthday party. We used this recipe as a guide and tweaked a bit. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you have a question, please skim the comments section—you might find an immediate answer there. Thanks again. Over the course of the last few weeks I’ve been sharing my favorite recipes from my Easter brunch menu. © Cookie and Kate 2010 - 2021. If you made the recipe, please choose a star rating, too. I’ve tried several of them, and they are all healthy and delicious! I didn’t have any bell pepper, so I went without. It should not be considered a substitute for a professional nutritionist’s advice. How to Make the Most Delicious Roasted Potatoes, The Best Corned Beef Breakfast Sandwich Recipe, How to Make Snoop Dogg's Mashed Potatoes Recipe, Season and boil a large pot of water. Recipe for 2 lbs of potatoes 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp paprika and 1/8 tsp black pepper. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Roast in the oven for 20-25 minutes, until outer layer is crispy and golden. Alternately, you can also cook the potatoes in the microwave until fork tender, about 15 to 20 minutes. Preheat oven to 450F. Soggy potatoes are a waste! Making this breakfast for my lovely wife this morning!! Made this today as was needing some comfort food – came out perfectly! And, if you’re craving more roasted potato goodness, don’t miss my potato wedges recipe (they’re irresistible!). This is the way I always make my roast potatoes for Friday night dinners. Preheat the oven to 425 degrees Fahrenheit. :). Your comment helped me a lot. The trick is not to overcrowd the potatoes, so I think you’ll need to use three pans here. Then you’ll toss them with olive oil and the minced garlic. Dog lover. I hope this helps. This recipe is amazing!! The easiest way to cook large amounts is to use the turbo setting on the oven. Sunday Breakfast Oven-Roasted Breakfast Potatoes These simple and delicious breakfast potatoes take under 5 minutes to prepare, I like to get them in the oven first thing whenever I make breakfast. We may earn a commission from these links. Recipe yields 1 pan of breakfast potatoes, enough for about 4 servings. Looking at this recipe made me wonder if you have any suggestions for onion alternatives (in general; not just for this recipe). I can’t wait to try them out next weekend when I get the time! My husband, the potato enthusiast, loves them. 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